منابع مشابه
Sensing bacteria, without bitterness?
In addition to their recognized roles in intra- and inter-species signaling, bacterial quorum-sensing molecules have been implicated in inter-kingdom signaling. A new study in Pseudomonas aeruginosa suggests that mammalian bitter taste receptors may recognize bacterial quorum sensing molecules, and widens the scope of such inter-kingdom communication. Intestinal cells also harbor these receptor...
متن کاملAflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
Aflatoxin contamination of nuts is an increasing concern to the consumer's health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin contamination of 21 samples of Portuguese almonds, and its evolution throughout the various stages ...
متن کاملBitterness in life and attitudes towards immigration
Integration of immigrants is a two-way process, the success of which depends both on immigrants and on natives. We provide new evidence on the determinants of individual attitudes towards immigration, using data from the 2005 and 2010 waves of the German SocioEconomic Panel. In particular, we show that bitterness in life is strongly associated with worries about immigration. This effect cannot ...
متن کاملXenia in Almonds: Pollen Source Effect on Characteristics of Some Iranian Late-Blooming Almonds and their self-Incompatibility
The objective of this experiment was evaluation of self-compatibility and identification, introduction and selection of late flowering genotypes as cultivars. This experiment was carried out in order to determine the best pollinator for two commercial almond cultivars, 'Shahrood 12' and 'Shahrood 21'. Applied pollinator cultivars were included pollen from 'Shahrood 21', 'Genco', 'Tuno', '5-15' ...
متن کاملReduction of saltiness and bitterness after a chlorhexidine rinse.
Chronic rinsing with chlorhexidine, an oral-antiseptic, has been shown to decrease the saltiness of NaCl and the bitterness of quinine. The effect of acute chlorhexidine on taste has not been investigated. The purpose of the present study was to examine the effect of acute chlorhexidine rinses on taste intensity and quality of 11 stimuli representing sweet, salt, sour, bitter and savory. All st...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 2008
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.107.112979